Irish Recipes
- Dairy-Free Recipes: Corned Beef and Cabbage I | Submitted By: Laria Tabul November 1, 2010
This traditional Irish dish is the centerpiece for many a St. Patrick’s Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.
- Cookies: Irish Potato Candy | Submitted By: SAUNDRA October 17, 2010
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
- Irish Colcannon September 20, 2010
Colcannon is a very traditional Irish dish which consists of mashed potatoes and cabbage. Traditionally colcannon was served at Halloween; The host would mix a coin, a button, and a ring into the colcannon and whoever found them had the following fortunes: coin meant wealth, button meant spinster or bachelor, and a ring meant marriage in the near future– kind of fun! I like to serve this with Dublin Lawyer on top on St. Patrick’s Day, just to change it up from the typical corned beef and cabbage. I also make this in lieu of mashed potatoes, just because it is so much more interesting. Enjoy!
Rating: 0Created: Sep 20, 2010 12:50:00 PM - Junior League – Ancho Bock Beer Smashed Potatoes September 14, 2010
This great recipe was contributed by chefs Jeff Blank and Jay Moore of Hudson’s-on-the-Bend in Lakeway, TX.
Rating: 0Created: Sep 14, 2010 5:08:31 PM - Green Spider September 8, 2010
Minty and strong, this is a delicious beautiful drink. Would work well for a St. Patrick’s Day, Halloween or Christmas party.
Rating: 0Created: Sep 8, 2010 3:47:56 PM - Infamous Jello Shots (Basic Recipe) August 3, 2010
I’ve hosted lots of big parties over the years with this recipe. It’s a basic recipe with a great alcohol ratio. Keeps everybody going without falling out too early. Makes 10 servings… because with Jello Shots it’s always a 2 shot minimum!
Rating: 0Created: Aug 4, 2010 2:10:12 AM - Reuben Noodle Casserole August 2, 2010
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I’ve found it works great with shredded leftovers from a brisket, too. I also prefer brown deli mustard over other varieties. Pair this casserole with a salad of mixed greens, and you’ve got one tasty meal!
Rating: 0Created: Aug 2, 2010 2:56:44 PM - Dangerously Delicious Dark-Chocolate Bailey’s Cupcakes W. Frosti July 26, 2010
These are my most “dangerous” cupcakes that I have recently been experimenting with because they pose a triple threat:
-Bailey’s in the moist cake
-Bailey’s in the creamy frosting
-and finally, they’re sooo good and moist that you won’t be able to eat just one, and you just might eat the entire batch in one sitting! (assuming, of course, that there is even any batter left over to bake!)The dark-chocolate cake has a hint of Bailey’s in the batter, but the frosting I made a tad bit too strong. If you are a light-weight like myself, I would suggest cutting down the Bailey’s in the frosting down to 2 teaspoons-1 tablespoon and adding a bit more coffee. Or you can eliminate the Bailey’s in the frosting all-together and add a Tablespoon of coffee and make a yummy coffee frosting for these “bad boys”.
Rating: 0Created: Jul 26, 2010 5:46:49 PM - Sweet Mustard July 21, 2010
I got this off a turkey website. It went with a Bourbon glazed turkey and apple hash. This was a very tasty mustard. I halved this recipe when I made it and it was plenty. I posted the apple hash recipe also.
Rating: 0Created: Jul 21, 2010 11:27:37 AM - Fried Cabbage With Onion and Bacon June 29, 2010
I love cabbage! And bacon, and onion, so you will see several recipes sort of alike here. It’s such a comfort food for me.Sometimes I’ll leave out the bacon and add ground beef. Sometimes I’ll add some fresh chopped tomato. Cabbage is like a canvass, you can add things and make it an ever-changing recipe. The times are just a guestimate.
Rating: 0Created: Jun 29, 2010 8:19:23 PM - Braised Celery (Irish) May 24, 2010
An Irish side dish. . .very easy to throw together and very tasty as well.
Rating: 0Created: May 24, 2010 2:37:43 PM - Irish Parsley Sauce May 24, 2010
Per www.greatfood.ie, “Parsley sauce – white sauce with freshly chopped parsley ? is a staple of Irish cooking. We eat it with bacon and cabbage, it helps to moisten the meat.”
Rating: 1Created: May 24, 2010 2:24:23 PM - Norwegian Eggs Benedict May 22, 2010
Inspired and adapted from a recipe from Sweet Paul magazine.
Rating: 1Created: May 22, 2010 2:26:09 PM - Tomato Chutney April 9, 2010
From Cooking Light March 2010. Great served with a Ploughman’s Lunch Platter.
Rating: 0Created: Apr 9, 2010 3:31:04 PM
