Italian Recipes
- Low-Sodium Recipes: Mint Pesto Pasta | Submitted By: MASTER815K November 22, 2010
A touch of fresh mint and two types of cheese are lively additions to this Italian favorite.
- King Oyster Mushroom Scampi and Pasta November 21, 2010
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Recipe submitted by VeggieAlchemy, 11/19/10
King Oyster Mushroom Scampi and Pasta
Ingredients (use vegan versions):
2 large King Oyster (Eryngii) mushrooms
1 tablespoon olive oil
4 tablespoons vegan margarine, divided
8 to 10 cloves garlic, minced
2 teaspoons shallot or onion powder
1/3 cup dry white wine
2 servings pasta, prepared (spaghetti, angel hair or linguine)
1/4 cup Italian flat leaf parsley, coarsely chopped
1 medium lemon, juiced (3 to 4 tablespoons)
sea salt, to taste
fresh ground pepper, to tasteDirections:
1. Wipe off the mushrooms with a damp cloth or paper towel. Cut each mushroom in half, lengthwise. Then chop into half …
- Italian Wedding Soup With Tiny Meatballs and Parmesan Cheese November 19, 2010
Italian weddings are a celebration of love, commitment, famiy and food. Actually, the food is an ongoing feast, with course after course served
More here:
Italian Wedding Soup With Tiny Meatballs and Parmesan Cheese - Healthy Main Dish Recipes: Easy Tomato Chicken Marsala | Submitted By: Dana November 18, 2010
A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
- Italian Beef Barley Stew November 11, 2010
With potatoes, carrots, roast beef and barley, this is a hearty meal-in-a-bowl. Jacqueline Kloess — Iowa City, Iowa
- Diabetic Recipes: Italian Stewed Tomatoes | Submitted By: MARCIAMOLINA November 9, 2010
Tomatoes stewed with celery, onion, green pepper and basil.
- Italian Vegetable Soup with Stelline! November 9, 2010
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Recipe submitted by FullObeans, 11/09/10
Italian Vegetable Soup with Stelline!
Ingredients (use vegan versions):
water
1/2 cup stelline (tiny star shaped pasta – orzo will work, but it isn't as cute)
olive oil
1 yellow onion, chopped
5 cloves garlic, minced
2 cups chopped mushrooms
1 tablespoon basil
1 tablespoon oregano
1 tablespoon parsley
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper
1 (14-ounce) can diced tomatoes, Italian seasoned
1 large zucchini, cut into spoon sized pieces
2 to 3 cups vegetable broth
1 handful parsley, chopped (for garnish; optional)Directions:
1. Fill a small sauce pan with water and bring…
- Lamb Neapolitan Style – by millymollymandy October 30, 2010
Slow cooked leg of lamb, Italian Style. If you love Italian you’ll love this. It can be cooked on the stove top in a heavy based saucepan but it is much better to use a slow cooker.
- Polenta with Tomato-Pepper and Sausage Sauce October 30, 2010
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Recipe submitted by GloKersh, 10/30/10
Polenta with Tomato-Pepper and Sausage Sauce
Ingredients (use vegan versions):
2 tablespoons + 1 tablespoon olive oil, divided
1 can (28 oz.) crushed tomatoes
1 tablespoon dried oregano
1 medium yellow onion, halved lengthwise, then cut into thin wedges
1 medium red bell pepper, cut lengthwise into thin slices
2 cloves garlic, minced
1/2 teaspoon red chile flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14-ounce) package vegan sausage, cut in half lengthwise and then sliced into half moons (e.g., Tofurkey Italian sausage)
cooking spray
1 (16-ounce) tube prepared polenta, sliced into 16 rounds
8 ounces vega… - Healthy Salads: Italian Chicken Bow Tie Pasta | Submitted By: Gail October 29, 2010
Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad.
- Healthy Main Dish Recipes: Brooklyn Girl’s Penne Arrabiata | Submitted By: VAMPYRESKA October 28, 2010
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!
- Italian-Style Chicken Roll-Ups October 26, 2010
- Pasta e Fagioli Italiano! October 25, 2010
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Recipe submitted by flyreggiefly11, 10/25/10
Pasta e Fagioli Italiano!
Ingredients (use vegan versions):
1 medium onion, chopped
1 small carrot, diced
1 small stalk celery, diced
2-3 cloves garlic, diced
olive oil
salt and pepper, to taste
2 vegetable bouillon cubes + 4 cups water
oregano, to taste
basil, to taste
2 splashes hot sauce, optional
1 (14 ounce) can whole tomatoes, quarter the tomatoes, with juice
1/2 cup salad macaroni
1 (14 ounce) can cannellini beans, drained and rinsed
Directions:1. In a pot, saute the garlic, onion, carrot, celery in olive oil with salt and pepper on medium heat.
2. After about 4 minutes,…
- Dessert Pies: Italian Holiday Pie | Submitted By: Linda Wood October 23, 2010
Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It ‘s also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie.
- Easy Dinner Recipes – Pasta Carbonara Recipe October 19, 2010
With the unique flavor of pancetta (the famous Italian bacon), this classic pasta dish is sure to be a favorite.
- Mini Sage-and-Fontina Grilled Cheese Sandwiches October 18, 2010
Two Italian cheeses lend an Italian flair to these tiny sandwiches.
- Lentil Soup with Spicy Italian Sausage October 18, 2010
This soup is hearty enough to be a main course.
- Roasted Pork Chops with Frisee, Lardons, and Fried Eggs October 18, 2010
Artisanal Italian ingredients–fennel pollen and Gorgonzola–amp up the flavors of this French bistro-style dish.
- Chicken Saltimbocca with Lemon Sauce October 18, 2010
Saltimbocca, an Italian classic, traditionally calls for veal but tastes just as good with chicken.
- Italian Almond Biscuits – by auntymia October 18, 2010
These are so so easy to make. This recipe was passed through the family by our Nonna. Now I make them, and they are very popular with everyone, including the school fundraiser. They are now my signature biscuits.
