Mexican Recipes
- Mexican Cheese Corn Bread November 16, 2010
This moist Mexican Cheese Corn Bread makes the perfect side for chili and soups. It’s great for soaking up every last bit of goodness in your bowl.
Susan Westerfield – Albuquerque, NM - Low-Calorie Recipes: Mama Lola’s Estrellas | Submitted By: NANBUM November 15, 2010
This is a great alternative to Spanish rice and accompanies any Mexican food dish wonderfully. This was one of my favorites growing up.
- Delightful Summer Enchiladas November 14, 2010
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Recipe submitted by Anna_Blume, 11/13/10
Delightful Summer Enchiladas
Ingredients (use vegan versions):
water or oil, to saute
1 large yellow onion, chopped
1 to 2 cloves garlic, minced
12 ounces summer squash, chopped (I use 1 zucchini, 1 yellow, and 1 white pattypan)
1 (10-ounce) can chopped tomatoes & jalapenos (I use the Mexican cilantro-lime seasoned variety)
1 cup black beans, rinsed and drained
1 (1.5 ounce) packet enchilada seasoning
1 large lime, juice of
8 corn tortillas
1 (10-ounce) can red enchilada sauce
1 cup shredded vegan cheese (I use colby-jack flavor VeggieShreds)
green onions, sliced, to tasteDirections:
1. Heat w…
- Healthy Appetizers: Salsa II | Submitted By: Kiki Wood November 12, 2010
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that’s great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
- Egg-Free Recipes: Mexican Lasagna II | Submitted By: AMYALD November 4, 2010
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
- High-Fiber Recipes: Nopalitos Con Papas | Submitted By: Arianna November 3, 2010
Tender cactus is cooked with potatoes in this authentic Mexican dish.
- Dairy-Free Recipes: Tangy Chicken Fajitas | Submitted By: Janet Schaufele November 3, 2010
Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.
- Mexican Chicken – by miss_ashy87 November 2, 2010
An easy midweek meal.
- Diabetic Recipes: Mexican Cucumber Salad | Submitted By: ECUADORITA October 25, 2010
Cool summer vegetables and warm spices make for a colorful, zesty salad!
- Jan 26, Mexican Casserole Recipe October 19, 2010
Try this Mexican casserole recipe from Real Restaurant Recipes collection of casserole recipes.
- Mexican Dip October 19, 2010
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Recipe submitted by flyreggiefly11, 10/18/10
Mexican Dip
Ingredients (use vegan versions):
8 ounces vegan cream cheese
1 (15 ounce) can vegetarian refried beans
salsa, to taste
vegan cheddar cheese, shredded, to tasteDirections:
1. Preheat oven to 350 degrees F.
2. In a baking dish, spread the ingredients in the following order: cream cheese, refried beans, salsa, and cheddar cheese.
3. Bake until the cheese is melted on top. Serve with your favorite tortilla chips or pita chips at a party or during a football game.
Source of recipe: I think I originally found this in a Pampered Chef cookbook, and then made some modifications.
Makes: a lot, Preparation time: 1…
- Mexican Pinwheels October 19, 2010
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Recipe submitted by flyreggiefly11, 10/17/10
Mexican Pinwheels
Ingredients (use vegan versions):
1 (14.5-ounce) can diced black olives
1 (8-ounce) container vegan cream cheese, room temperature
1 (4-ounce) jar diced pimento, drained
1 (4-ounce) can diced green chilies or diced whole chilies, drained
4 to 6 (12") flour tortillasDirections:
1. In a bowl, mix the black olives, vegan cream cheese, pimentos, and green chilies.
2. Spread mixture on surface of tortilla, just enough to coat it. Leave some space along the edge. Roll tortilla into tube shape.
3. Wrap each rolled tortilla in plastic wrap, and refrigerate for 1 to 2 hours.
4. Slice into pieces and eat. Ma…
- Mexican Chilaquiles October 19, 2010
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Recipe submitted by cristinalicia, 10/17/10
Mexican Chilaquiles
Ingredients (use vegan versions):
vegetable oil, for frying
2 dozen corn tortillas, torn into fourths
1 (14.5-ounce) can diced tomatoes
1 or 2 jalapeno peppers
1/4 cup chopped onions
1/2 tablespoon mined garlic
salt, to taste
4 green onions (optional), sliced
shredded lettuce
vegan sour creamDirections:
1. To a wide skillet heat, add enough oil to cover the bottom of the pan. Heat oil, then add tortilla pieces and fry; turning and mixing as needed until they are crisp tortillas chips. Add more oil as needed, but when the tortillas are done frying, there shouldn't be a lot of oil…
- Cheesy Spicy Mexican Tamale Casserole October 13, 2010
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Recipe submitted by ksmith059, 10/13/10
Cheesy Spicy Mexican Tamale Casserole
Ingredients (use vegan versions):
Crust:
1 (18-ounce) tube prepared polenta"Cheese" Sauce:
2 cups grated vegan cheese (shredded soy jalapeno cheese is best)*
1 cup plain, unsweetened soy milk
2 teaspoons garlic powder, or to taste
1 teaspoon chili powder, or to taste
cayenne pepper, to taste (optional)
dry garlic chutney, to taste (optional)Filling:
1 tablespoon vegetable oil
1 medium yellow onion, chopped
minced garlic, to taste
1 (8-ounce) package tempeh (Trader Joe's three grain tempeh is best)
1 tablespoon tamari or soy sauce
1 (15-ounce… - Gluten-Free Tortillas October 11, 2010
A Sally Wise recipe from “My Kitchen to Yours”. Recipe makes 8 tortillas. You can use a dairy-free margarine if wished. Use a blended gluten-free plain flour for this recipe. Use for mexican style dishes. A good gluten-free option using pantry/fridge staples.
Rating: 0Created: Oct 11, 2010 12:03:56 PM - Mexican wedding cakes October 10, 2010
These shortbread-like cookies are also known as Russian tea cakes. Use good-quality nuts and butter for the best results. Roll in sugar while the biscuits are still warm, then again when they have cooled.
- Mexican Swiss Steak October 9, 2010
sue told me about this she baked in oven but you can use crock pot if you used the real steak insted of hamburger this is cooked low and slow in oven she served over rice with corn bread
Rating: 0Created: Oct 10, 2010 3:52:10 AM - Easy Mexican Millet October 9, 2010
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Recipe submitted by Amber411, 10/09/10
Easy Mexican Millet
Ingredients (use vegan versions):
1 cup millet
2 cups water
2 teaspoons olive oil
1 clove garlic, minced
2 fresh ears corn, kernals removed (or the equivalent in frozen or canned)
4 large tomatoes, diced
1 tablespoon cumin
1-1/2 cup cilantro, chopped
salt and pepper, to tasteDirections:
1. Bring millet and water to a boil. Cover and turn down heat until all water is absorbed. ( about 15-20 minutes )
2. In a large skillet, heat oil over medium-high heat and add garlic and corn. Sauté for two minutes and then add tomatoes. Season lightly with salt, and pepper.
3. Add the cumin. Let simm…
- Southwest Breakfast Casserole October 9, 2010
I found this in a Taste of Home magazine. We love anything Mexican so I was happy to find this recipe for breakfast.
Rating: 0Created: Oct 9, 2010 10:02:29 AM - Pan Roasted Chorizo With Onions and Garlic October 7, 2010
Use the fresh Mexican-style chorizo. Increase ingredient amounts as desired.
Rating: 0Created: Oct 7, 2010 7:58:28 PM
