Low Carb Recipes
- Herbed Beer Can Chicken May 21, 2013
Our July Fourth tradition is to grill chickens that stand up on a can of beer. It’s a fun conversation piece. — Karen Barros, Bristol, Rhode Island
- Chicken Salad-Stuffed Peppers May 19, 2013
We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. — Mary Marlowe Leverette, Columbia, South Carolina
- Fresh Corn & Arugula Salad May 17, 2013
This fresh-tasting salad is known as Aunt Pammy’s salad in my family. It’s so colorful that it will take center stage. — Pamela Damm, South Beloit, Illinois
- Dad’s Lemony Grilled Chicken May 15, 2013
Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. — Mike Schulz, Tawas City, Michigan
- Pistachio-Crusted Salmon with Lemon Cream Sauce May 12, 2013
Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. —Ann Baker, Texarkana, Texas
- Hot Collards and Artichoke Dip May 9, 2013
Anyone can pull off spinach and artichoke dip – so brighten it up using collard greens for a Southern twist. Serve this dish with warm garlic Naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland
- Olive Caprese Salad May 6, 2013
When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington
- Easy Texas BBQ Brisket May 4, 2013
Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. —Audra Rorick, Blanca, Colorado
- Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam May 1, 2013
An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar – tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida
- Chunky Chicken Salad with Grapes and Pecans April 29, 2013
A luncheon salad that’s ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri
- Deep-Fried Cheese Bites April 27, 2013
Cheese curds or cubes dipped in flour and beer, then fried, lack only a good supply of crinkly toothpicks to turn them into a vanishing act. —Katie Rose, Pewaukee, Wisconsin
- Sausage Spinach Salad April 24, 2013
- Spicy Almonds April 21, 2013
- Juicy Watermelon Salad April 19, 2013
A surprising mix of flavors to play with using strawberry balsamic vinegar and seedless watermelon varieties in yellow, red and pink. —Heidi Haight, Macomb, Michigan
- Saucy Grilled Pork Chops April 16, 2013
My Mamaw in Kentucky used this “dip” as she called it on many grilled meats including chicken and steak. —Misty Schneider, Bayport, Minnesota
- Grilled Ribeyes with Blue Cheese Butter April 14, 2013
Fire up the grill for steaks that just melt in your mouth. They’re garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! —Jim Moody, Wichita, Kansas
- Beer Can Chicken April 12, 2013
This is a stand-up chicken that you’ll be proud to serve at any family gathering. Treated to a savory rub, then roasted over a beer can for added moisture, it’s so tasty you’ll want to call dibs on the leftovers now! —Shirley Warren, Thiensville, Wisconsin
- The-Best-of-Both-Worlds Dressing April 9, 2013
- Brussels Sprout Gratin April 7, 2013
This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious.
- Amazing Spinach Salad April 5, 2013
Crunchy, sweet, savory and healthy—this all in one salad has everything my family craves. Plus it’s easy to assemble—a must at the holidays. —Lisa Margarone, Safety Harbor, Florida
