Low Sodium Recipes
- Creamy Chocolate Rice Pudding May 20, 2013
While feeling bored one summer afternoon, I decided to create this scrumptious spin on traditional rice pudding. Now, my creative summer treat is a frequent request yearround. —Gregory Royster, North Lauderdale, Florida
- Molten Chocolate Cakes with Mint Fudge Sauce May 12, 2013
The perfect accompaniment to a generous scoop of vanilla ice cream, my Molten Chocolate Cakes feature my signature mint sauce. Ice cream, chocolate cake and mint fudge sauce—it’s the triple threat of desserts. —Diane Halferty, Corpus Christi, Texas
- Banana-Almond Milk Shakes May 5, 2013
A few sips of this flavorful shake will curb the hungriest sweet tooth. For a lighter version, substitute a tablespoon of unsweetened cocoa powder for the chocolate chips.—Athena M. Russell, Florence, South Carolina.
- Chocolate Chip Ice Cream Pie April 27, 2013
- Peaches ‘n Cream April 19, 2013
For moms and daughters who want to bond in the kitchen, start with seasonal fruit and cream to plate up in simple, refreshing ways. —Dorit Ritter-Haddad, Livingston, New Jersey
- All-Star Ice Cream Sandwiches April 12, 2013
- Double Shot Espresso Ganache Cake April 5, 2013
The Place is “Harry’s Bar” in Venice, Italy, and my recipe is a near-perfect re-creation of their double shot Espresso and Espresso Ganache Cake. Serve generous slices on the side a bowl of whipped cream with fresh raspberries, dusted with cocoa. —Wolfgang Hanau, West Palm Bch, Florida
- White Chocolate-Cranberry-Pecan Tart March 28, 2013
The first time I tasted my friend’s dessert was at a Christmas party that she was having. I got a copy of the recipe and now it’s a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level.—Karen Moore, Jacksonville, Florida
- Elegant Chocolate Mousse March 20, 2013
There is something delightfully simple, yet so satisfying about homemade chocolate mousse. Garnish individual servings with fresh berries or chocolate shavings. —Taste of Home Test Kitchen, Greendale, Wisconsin
- Chocolate Tiramisu Parfaits March 13, 2013
Chocolate, cake and coffee…what isn’t there to love about tiramisu? Our pretty parfaits take the work out of preparing the tempting dessert, but leave behind all the luscious flavor. —Taste of Home Test Kitchen, Greendale, Wisconsin
- Eggnog Tiramisu Trifle March 6, 2013
Rich and absolutely fabulous—my family’s five-star dessert is simply an opulent presentation that is almost too good to eat. You’ll relish every luscious bite.—Tonya Burkhard, Davis, Illinois
- Double Chocolate Coconut Brownies February 26, 2013
Thanks to a head start from a mix, it’s easy to bake up these crowd-pleasing treats. It’s hard to stop at one, but don’t worry, my recipe makes 30 servings! —Brenda Melancon, McComb, MS
- Caramel Cookie Candy February 18, 2013
These homemade candy bars combine a smooth, silky caramel over a delicate vanilla cookie. When you set a plate of these treats out, we’re sure they won’t last long.—Taste of Home Test Kitchen
- Red Raspberry Creme Brulee February 10, 2013
A “berry” enticing twist on traditional creme brulee, my rich, creamy dessert makes the perfect ending to a romantic meal or special occasion. —Barbara Hahn, Park Hills, Missouri
- Cherry-Walnut Cake Roll February 3, 2013
Fit for a festive occasion, this fruity old-world cake roll is simply luscious.—Taste of Home Test Kitchen
- Dulce de Leche Hot Chocolate Pods January 27, 2013
Give your friends a little heaven in a cup with these divine hot chocolate pods and the perfect book to read while sipping the hot chocolate, Like Water for Chocolate penned by Laura Esquivel introduces Tita the extraordinary chef who puts herself and her emotions into every dish she creates.—
- Buttercrunch Toffee January 19, 2013
Fill up a tray or tin with this traditional candy topped with chocolate and nuts. It really says “Christmas” in a yummy way.
- Fruit and Nut Granola January 12, 2013
Snack on some good-for-you granola that’s loaded with, grains, nuts and fruit while you read about a woman’s quest to healthy cooking. Good Enough to Eat written by Stacey Ballis takes you on a woman’s journey to finding herself.—
- Almond Coconut Kringles January 4, 2013
My mom was well-known for her delicious Kringle. She made it from memory and when she passed away, we didn’t have the recipe to carry-on this tradition. We searched through her recipes and we found what we believe was her original starting recipe. So that’s where we began. The dough remains the same, but I have adjusted the filling ingredients until it finally came out just right. Try this tender, flaky pastry with its almonds and coconut filling, and you’ll be hooked on it like us!—Deborah Richmond, Trabuco Canyon, California
- Pumpkin Date Nut Bread December 28, 2012
We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.—Wendy Rusch, New Richmond, Wisconsin
