Vegetarian Recipes
- Creamy Potato Bake – by lever_321 May 9, 2013
This is the best potato bake you will ever cook, everybody raves about it and asks for the recipe.
- Radish Salad with Mint and Pistachios May 6, 2013
On any given day after a run to the farmer’s market, you’ll find a bowl full of red radishes, greens and roots lopped off, soaking in water in my parent’s refrigerator. My father loves radishes. Whereas some parents put out cookies and chips for their kids for snacks, my dad put out radishes for us, and still does. Crunchy and cool, they’re a great snack. Cut up and tossed with some lemon, oil, mint, and pistachios, they make a great little salad too, or a lovely side for steak, Mexican pulled pork, or tacos. We tossed the radishes with toasted pistachios; I’ve also made with with toasted sunflower seeds, equally good.
- Vegetarian Soups and Stews: Veggie Vegetarian Chili May 1, 2013
4.55 / 5 Stars | 182 Reviews
by LilPhotog
“Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days.”
- Vegetarian Main Dishes: Thanksgiving Stuffed Pumpkin May 1, 2013
4.18 / 5 Stars | 11 Reviews
by CRE8IVEONE
“My sister and I devised this recipe when we were new vegetarians looking for a Thanksgiving main dish in place of turkey. It tastes great and makes a beautiful presentation. We even take the kids on a ‘Pumpkin Hunt’ in advance of Thanksgiving – so much more humane than a turkey hunt!”
- Vegetarian Side Dishes: Baked Potato May 1, 2013
4.58 / 5 Stars | 178 Reviews
by Faye
“A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.”
- Vegetarian Appetizers: Emily’s Famous Popcorn May 1, 2013
4.47 / 5 Stars | 31 Reviews
by your mom
“Everyone who eats this popcorn just loves it. My kids, their friends, my friends, and family all expect this for an evening of movie watching. A delicious whole-grain snack!”
- Vegetarian Soups and Stews: Creamy Carrot Soup April 25, 2013
4.6 / 5 Stars | 54 Reviews
by CATIE
“Spicy creamy soup. Dill and ginger complement the pureed carrot.”
- Vegetarian Main Dishes: Vegetarian Haggis April 25, 2013
4.28 / 5 Stars | 16 Reviews
by NORTHERNLIGHT1
“‘Fair fa’ your honest, sonsie face, Great chieftain o’ the puddin-race!’ Here’s a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.”
- Vegetarian Side Dishes: Mom’s Zucchini Pie April 25, 2013
4.58 / 5 Stars | 98 Reviews
by mrs. walter
“A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs — tastes like you spent hours in the kitchen!”
- Vegetarian Appetizers: Garlic Bread Mama Rita’s Way! April 25, 2013
4.69 / 5 Stars | 73 Reviews
by rita
“Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!”
- Vegetable Frittata – by LucyMarchegiani April 24, 2013
My vegetable frittata is a delicious and cost effective way to feed 8 hungry adults. It is full of protein, vegetables, dairy. Eat guilt-free!
- Vegetarian Soups and Stews: Bryan’s Spicy Red Lentil Soup April 23, 2013
4.11 / 5 Stars | 64 Reviews
by FISHFISHER2002
“A spicy red lentil soup that is fast and easy.”
- Vegetarian Main Dishes: Chickpea Falafel Burgers April 23, 2013
4.07 / 5 Stars | 57 Reviews
by Jojo Pinko
“Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.”
- Vegetarian Side Dishes: Mom’s Favorite Baked Mac and Cheese April 23, 2013
4.44 / 5 Stars | 303 Reviews
by GEPETTO_69
“Elbow macaroni is baked with a creamy sauce of sharp Cheddar cheese, American cheese, milk, butter, onion, and dry mustard. You can top this dish with more cheese and bread crumbs, if desired.”
- Vegetarian Appetizers: Mango Salsa April 23, 2013
4.65 / 5 Stars | 186 Reviews
by IYENGAR21
“This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!”
- Butter Bean Puree – by emmahassall April 16, 2013
A quick, tasty and healthy recipe that has such a wide variety of uses.
- Mashed Potato Casserole – by Jubs April 14, 2013
A really nice alternative to potato bake. Very tasty.
- Beetroot Two Ways – by nicco April 11, 2013
This can be baked as a side to your favourite Sunday roast or a dip to share when entertaining!
- Vegetarian Main Dishes: Toad In a Hole April 3, 2013
4.35 / 5 Stars | 116 Reviews
by FROGETTE
“These were made for me when I was a youngster, I’m now 55 years young. My Grand and Great Grand children love these. Enjoy!”
- Vegetarian Side Dishes: Spicy Potato Wedges April 3, 2013
4.04 / 5 Stars | 66 Reviews
by JLLYBEAN24
“Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish.”
