Apple Cake

A moist and flavorful apple cake with almonds, topped with whipped heavy cream mixed with cinnamon and sugar
1h 1 cake apple cake baking dessert





  1. Beat eggs until fluffy.
  2. Add sugar, oil, flour, baking soda, salt, cinnamon, and vanilla. Mix well.
  3. Fold in diced apples and nuts.
  4. Place in a greased and floured cake pan (13"×9"×2" works well).
  5. Bake at 350°F (180°C) for 45-50 minutes.
  6. Whip the heavy cream in a mixer and mix with powdered sugar and cinnamon to taste.
  7. Let the cake cool a little before topping with the heavy cream.