Apple Cake

Ingredients

Cake

• 3 - Eggs
• 1⅓ Cups - Sugar
• 1 Cup - Oil
• 2 Cups - Flour
• 1 Tsp - Baking Soda
• ¼ Tsp - Salt
• ½ Tsp - Cinnamon
• 1 Tsp - Vanilla
• 4 - Large Apples, Peeled and Diced
• ½ Cup - Nuts (Almonds)

Topping

• 1 Cup - Heavy Cream
• 2 Tbsps - Powdered Sugar
• ½ Tsp - Cinnamon

Directions

1. Beat eggs until fluffy.
2. Add sugar, oil, flour, baking soda, salt, cinnamon, and vanilla. Mix well.
3. Fold in diced apples and nuts.
4. Place in a greased and floured cake pan (13"×9"×2" works well).
5. Bake at 350°F (180°C) for 45-50 minutes.
6. Whip the heavy cream in a mixer and mix with powdered sugar and cinnamon to taste.
7. Let the cake cool a little before topping with the heavy cream.