Chicken Dijon Tidbits

Tasty breaded chicken bites made with dijon mustard
30m 70 bites appetizer chicken



  1. Cut the chicken breasts into ¾-inch cubes.
  2. In a medium skillet, melt the butter or margarine.
  3. Stir in the Dijon mustard, crushed garlic, parsley, lemon juice, and salt.
  4. Add the chicken cubes and sauté over medium heat for 5 to 10 minutes, turning the chicken until browned on all sides.
  5. Sprinkle with bread crumbs and Parmesan cheese.
  6. Toss until the chicken is evenly coated.
  7. Spoon the chicken tidbits into a flat serving dish.
  8. Serve as an appetizer, using small wooden or plastic picks.