Crockpot Buffalo Chicken Dip

Spicy Buffalo chicken dip perfect for parties or gatherings, easy to throw together

4h 10m 8-10 servings appetizer lunch dip chicken

Ingredients

8 Ounces - Cream Cheese
1 Bottle - Sweet Baby Ray’s Buffalo Wing Sauce
1 Bottle - Ranch
1 Bag (8 Ounces) - Cheddar Cheese
4 - Chicken Breasts

Directions

Throw it all in a crockpot for 3-4 hours on high, or 6-8 hours on low, until the chicken is soft and easy to shred.
Using two forks, shred the chicken in the crockpot, or remove the chicken and use a cutting board or stand mixer.
Serve immediately with chips, veggies, or pita bread. Keep on warm while serving.